Wednesday, 10 February 2010

HEALTHY LIFESTYLE: SPAGHETTI ALLA CARBONARA

1. SPAGHETTI ALLA CARBONARA

What is your favorite dish?
Pasta with bacon and Frankfurt.

Do you cook well? Yes, I do.

How often do you cook? I make dinner two time a week and I also cook when I'm hungry.

Can you cook spaghetti carbonate? Yes, I can. But I cook it a little bit different like this video.

What are the ingredients for this recipe? 200 g the spaghetti, 6 slices of bacon, 2 egg yolks, 35 g of Parmesan cheese, 20 ml of milk cream, salt, parsley chopped and a bit of oil.

Steps to cook it: 1r: Cook the pasta. Add oil by pasta will separate well. 7-10 minutes.
2n: Cook the bacon in other recipe. You don't have to add oil because bacon have a lot of oil.
3r: When pasta are cook, put it in other recipe. Put the cream milk and the parsley chopped and mix.

4t: In a boul, add the cheese and the bacon and it's ready to eat.



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